Yum!! We enjoyed this oldie but goodie for Memorial Day!
Our power went off on the holiday, so we were figuring out a way to heat it up on the grill's side burner. Just then, the power flicked back on and the first thing out of my mouth was, "Heat up the fudge sauce!" for fear that it would go off again!
I cringed too at the amount of sugar used in this recipe... but as with most sauces - a little goes a long way!
Busy Bee wanted to eat this from the container with a spoon and I don't blame her!
Bee Happy,
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