{Photo : Kashi}
Click here for the printable recipe
Pastry:
1 c. flour
4 oz. sharp cheddar cheese, shredded
3/4 c. pecans, chopped
1/2 tsp. salt
1/4 tsp. paprika
1/3 c. vegetable oil
Combine the flour, cheese, pecans, salt and paprika in a bowl; mix well. Stir in the oil. Reserve 1/4 of the mixture. Press the remaining mixture over the bottom and side of a 9” quiche pan, preferably with a removable bottom. Prick with a fork. Bake @ 350 degrees for 10 minutes. Let stand until cool.
Quiche:
3 eggs, beaten
1/2 c. chicken broth
1 c. sour cream
1/4 c. mayonnaise
2 c. cooked chicken, chopped
1/2 c. cheddar cheese, shredded
1/4 c. onion, minced
1/4 tsp. dried dill weed (optional)
3 drops hot pepper sauce (optional)
1/4 c. pecan halves (or one half for each serving)
Combine the eggs, chicken broth, sour cream and mayonnaise in a bowl; mix well. Stir in the chicken, cheese and onion; add optional dill weed and hot pepper sauce, if you want. Spoon into the baked crust; sprinkle with the reserved flour mixture and arrange pecan halves on top. Bake @ 350 degrees for 45 minutes or until set.
Bee Happy,
I can attest to the fact that this is absolutely delicious! I received this very recipe from a sweet lady at our church a few years ago, and I have been making it ever since! The leftovers are terrific, too. :)
ReplyDeleteLooks really yummy!!! Thanks for the recipe. :) Found you on Skip To My Lou. Have a great day!
ReplyDeleteBrooke @ craftingchicks.blogspot.com
This sounds delicious! I have never made quiche before, but this might change that.
ReplyDeleteThanks for stopping by my blog to help celebrate my 100th post! I'll be back soon. =)
-Aimee
www.aintyomamasblog.com